FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
At FoodSwagINC, prices are comprised of three things; how many guest, type of food, and length of service needed. We are willing to work with in our clients budget. For In-house Meal Prep, we will come to your home one day out of the week and prep for the amount of days requested. Minimum of 5hrs @ $60 per hour.
- What is your typical process for working with a new customer?
At FoodSwagINC, we begin with gathering information of what our potential client is looking for. We then discuss the services that can be provided and a customized menu with pricing. From there the client decides if they would like to go further with our services.
- What education and/or training do you have that relates to your work?
Chef Porsche graduated from Los Angeles Trade Tech College with her Culinary Degree. She interned at Marriott Hotels and farm to table restaurants throughout Los Angeles. She's worked under topped Chef's within the corporate dining industry. She was an Executive Chef at Google before starting FoodSwagINC.