Croissant Ville Boutique Style Catering
Croissant Ville Boutique Style Catering

Croissant Ville Boutique Style Catering

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Introduction: Introducing Croissant Ville Personal Chef & Catering, we provide a unforgettable culinary experience to clients and their guest, ranging from intimate gatherings to elaborate weddings. Chef Trenica and her staff have been in the culinary world for over 10 + years. An original New Orleans native, her passion for people, food, and culture is promised to met your expectations. She loves interacting with her clients and their guests to ensure everybody's needs are exceeded. She takes immense pride in knowing her clients are happy from flavor profile, communication, professionalism, service and quality from planning, execution and then on. Trenica background in Chemistry & culinary allows her to infuse fresh herbs, spices, and creativity inspired by her love of global travel. Trenica loves partnering with clients to create a unique and personalized experience to ensure her client's vision is brought to life. There is nothing too small, too large, too elaborate, or too simple that Brianna and her team cannot excel at! Whether it be a drop off or full service, we are here to serve you and your guests with all natural quality, fresh never frozen meals. **Special Offer during Holiday season**

Current Top Pro

Hired 14 times

2 similar jobs done near you

Background checked

6 employees

15 years in business

Payment methods

Apple Pay, Cash, Credit card, Google Pay, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

84 photos

  • Plated Birthday Dinner

    Wedding and Event Catering


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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

13 reviews


Read reviews that mention:

Courtney D.

Personal Chef

Thank you for being a part of our moms 75th surprise birthday party. The dinner was first class from start to finish. The decor anf food were excellent and your hospitality……well you feel like family. We’ll be using you again soon!!!
Nov 5, 2021
Terrica H.

Personal Chef

Chef Trenica responded very quickly and professionally when trying to book for her services. She was reserved for the day that I needed her so if you’re thinking about booking, do it fast!
Nov 10, 2021
Demetria P.

Croissant Ville Boutique Style Catering is one of the BEST catering companies in the Texas/Louisiana area. The food, professionalism, presentation and aura are ALWAYS on point. Book her TODAY!
Oct 27, 2021
LaTosha P.

Personal Chef

Even though my plans changed, I give 5 stars for customer service. Very prompt, very friendly and very patient. I have a girls brunch that I will def book for. U can’t wait to finalize details.
Oct 21, 2021
Angela S.

Chef Trenica was amazing! For our anniversary my husband had her come to our home and cook. This was perfect considering we have a newborn and we weren’t going out due to COVID-19. Chef Trenica and her husband were professional and personable. At our request, they even wore facial masks. The food was delicious! I could tell she used fresh ingredients. The portion size was generous; I had leftovers for lunch and dinner the following day. This was fine dining at its best and I didn’t have to leave the comfort of my home. An experience I will never forget. I highly recommend Chef Trenica for special events, catering or date night with your significant other.
Oct 21, 2021
Background Check

Trenica Johnson


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is catered to each individual needs/desires, ei: in home service, drop off/pick up, plated dinner, etc

  • What is your typical process for working with a new customer?

    A email is sent requesting maximum budget for event, requested date of event, # of ppl, location, and type of service (seated dinner, drop off w/chafers, full service buffet-this is usually for big birthday/shower parties)

  • What education and/or training do you have that relates to your work?

    Bachelors in Chemistry AAS in Culinary Nutrition Certificate

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