Chef Ruth, Personally For You
Chef Ruth, Personally For You

Chef Ruth, Personally For You

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Desired cooking skills
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Introduction: I am a personal chef to cook dinner for your family and friends. I work in your kitchen, so you come home to a healthy, fresh meal. I cook gluten-free foods, and I am able to work with other food sensitivities and food allergies. I can also teach you how to cook! Contact me for details. My pricing is reasonable, and I work with you to provide a menu that your family will love.
Overview

1 employee

19 years in business

Payment methods

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Featured Projects

2 photos

Reviews
5.0

3 reviews

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Sheri P.
Feb 24, 2014
Ruth provided my family with daily meals during the week while I was working full time as a Realtor. We were thrilled with the personal service, taste, healthiness and presentation of all of her meals. When Ruth relocated, we were sad to see her go. I would highly recommend Ruth and her services.
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Margie W.
Feb 24, 2014
Ruth worked in a very professional manner. The wines complimented the foods we had eaten.Very informative about what we were eating and why she had paired the wines with everything we ate. Ruth went over and beyond to make our dinner worry free. We would definitely use Ruth again.
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Annette S.
Feb 24, 2014
Ruth did a fabulous job with a dinner for 10 that was purchased at auction for a fundraising event. She served a 5- course Lobster Dinner with paired wines. It was perfect from appetizers to desert. Could not ask for a better meal or nicer person to work with.

FAQs

  • How did you get started doing this type of work?

    Watching my mom prepare dinner was my inspiration for becoming a chef. She loved to cook and to make people happy with good food. My passion is for others to enjoy a good meal that is not complicated but full of flavor; to inspire memories of their time with family and friends.

  • What types of customers have you worked with?

    Cooking in your kitchen for your family

  • Describe a recent project you are fond of. How long did it take?

    I cooked a "Dinner for 8" that was an auction item at a local Library fundraiser. Every one enjoyed the Ceviche appetizer to start with and Lobster tail for the main entree.