FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are very fair because I make sure I give you 1000% and always do more for my clients
- What is your typical process for working with a new customer?
As soon as I get a lead, we negotiated on price and menu then I send my invoice and contract . The day of the event I show up early of the event and don’t leave until the place is 100% clean
- What education and/or training do you have that relates to your work?
I have a degree in culinary art