The Wine Down
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Service
It’s free with no obligation to hire
Overview
Hired 8 times
Background checked
6 employees
5 years in business
Payment methods
Apple Pay, Cash, Credit card, Venmo, Zelle
Social media
Photos and Videos
17 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
10 reviews
Read reviews that mention:
- Hannah L.
Personal Chef
Justin was so amazing! He delivered exactly what I wanted at an incredible price. My friends, family, and I were all WOWed by the food and service. I HIGHLY recommend using The Wine Down.
Feb 1, 2021Verified - Danna B.
Personal Chef
The food was amazing!! I love that he had a menu we could all pick from and we didn’t have to all have the same meal. I had a guest cancel and he worked with me to make changes! I would definitely recommend him to anymore.
Jan 21, 2021Verified - Andy A.
Personal Chef
Justin food is AMAZING he made me and my wife 24th anniversary a success we will be using him again very soon
Jan 28, 2021Verified - Carolina O.
A wonderful dining experience with chef Justin. He was on time and was very professional. Everything served came out perfect and in a timely manner. Would really recommend his services. Thank you chef Justin!
Jan 7, 2021 - Airyka D.
The Wine Down is the place to be. The experience was one that I will never forget, from the friendliness and attention to detail to the quality of product that was provided to me was top notch. I required Chef Justin for a small family private dining event for 6 people, first off the punctuality and responsiveness that’s Chef Justin presented was in tune with all the requirements I would want when hiring a professional. The meal was outstanding and the wine paired specifically by Chef was *chefs kiss* perfect. I would definitely recommend The Wine Down to anyone looking for a everlasting experience.
Jan 6, 2021
Credentials
Justin Lawson
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is based on a per-person basis, I have several menu options and course options that I offer, and all are supplemented with the highest quality ingredients.
- What is your typical process for working with a new customer?My typical process is to get to know the customer in a food sense, understand their likes and dislikes so I can offer my best personal service to the client.
- What education and/or training do you have that relates to your work?I am Professionally trained in culinary arts and I am nutrition certified