FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We try to work with client's budget to make the event special and provide great food that the customer can enjoy. We maintain quality.
- What is your typical process for working with a new customer?
We try to listen to find out what their ideal plan is. Then we work close with them to make their ideal come alive.
- What education and/or training do you have that relates to your work?
I have years of cooking experience. I went to college to study cooking. I am Texas Restaurant Manager certified. I have food handlers certification. I work hard to prepare great tasting food and to create the right environment for the occasion.