JaredPierre Private Chef and Catering

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About

We are not booking past January 1, 2023 please do not request or inquire regarding events past that day or we will be charged. We are known for our bold flavors and eclectic style. We believe food should be the focus of your event and leave your guests complete wowed. I love to take the classics from one notch and bring them to a whole new level that will tantalize the taste buds and bring satisfaction to our If you are interested in our services, we have an offer for you. 12%* off your invoice if booked with 3 business days of receiving quote. We are a full service Boutique catering company able to provide whatever you are looking for from decor to service staff and bartenders to Dish-ware and Desserts

Overview

Hired 140 times

Background checked

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, and Venmo.

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Top Pro status

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2017

2016

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Very good 4.5

72 reviews

5

81%

4

8%

3

2%

2

1%

1

8%

Read reviews that mention:

Hanna A.

Jul 10, 2017

The low price (in comparison with other caterers) was what drew us to Jared Pierre Catering. Overall, we were pleased. During the tasting and initial discussion of the menu/event, Jared was very accommodating with our requests and was willing to make suggestions and adjust from the sample menu he sent. Communication from that point on was fairly easy. He replied within a professional time frame, but it often took a couple emails in order to get my question answered. An emergency came up the week before the wedding, resulting in Jared finding a replacement for the event. Because of this, things seemed to have gotten lost in translation and our menu items/quality was not exactly what we ordered. Nonetheless, guests still enjoyed it: One even said "this was the best food I've ever had at a wedding."

Wedding Catering

Brian R.

Aug 23, 2016

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Hired on Thumbtack

Jared was professional and courteous. He catered our wedding rehearsal dinner held at my home in Plano, TX. Many of the 70 guests in attendance continually told me that the food was fantastic. His presentation of the meal was also amazing. Jared went above and beyond in so many ways. Thank you.

Event Catering (Drop-off)

Najeeba S.

Mar 25, 2017

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Hired on Thumbtack

Food for my wedding was excellent! Guests loved every dish equally. Shrimp & grits station Shrimp & oyster poboys Chipotle beef sliders Jambalaya Greens with Smoked turkey Mac n cheese Sweet potatoes Thanks for helping me incorporate cajun & Southern favs for my special day! P.S. Thanks for the packed meal for later too.

Wedding Catering

Kal G.

Apr 4, 2017

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Hired on Thumbtack

Jared was a dream to work with. He was responsive and prompt and willing to be accommodating in a pinch. Very professional and courteous, and his food is bangin'. Our wedding guests raved about the brunch food prepared by Jared.

Event Catering (Buffet)

Rick B.

Jan 29, 2016

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Hired on Thumbtack

I work in sales leadership for a Fortune 100 global software company and hired Jared Pierre to cater both food & bar for a Customer & Prospect reception we held at our office. Prior to the event Jared was terrific at offering food suggestions for tray service hors d'oeuvres and he had plenty of beverage options from the bar, both alcoholic and non. His staff was professional and courteous, set up and clean up went well, and we will use Jared Pierre for future events.

Wedding and Event Catering

Credentials

Background Check

Jared Morris

FAQs

What is your typical process for working with a new customer?
I like to get to know my customers and what their goals/plans are. By getting to know more about you and your event we can truly tailor the food experience for that event. Once the menu is approved by my client, we would go through the contract and deposit together and make the booking.
What education and/or training do you have that relates to your work?
I majored in Food Services Restaurant Management at the University of Arkansas At Pine Bluf. I also attended Washburne Culinary Institute. After 10 years in the food industry, we knew JaredPierre needed to be formed because of the experience we could provide for our customers. We specifically decided to focus on bold flavors because we have the skills and experience to wow each and everyone of our clients.
How did you get started doing this type of work?
I've always wanted to be a chef since kindergarten, so this is a life long dream come true.

JaredPierre Private Chef and Catering

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