JaredPierre Private Chef and Catering
Hired 138 times
6 years in business
Apple Pay, Cash, Credit card, PayPal, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
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Wedding and Event Catering
Event Catering (Buffet)
- What is your typical process for working with a new customer?
I like to get to know my customers and what their goals/plans are. By getting to know more about you and your event we can truly tailor the food experience for that event. Once the menu is approved by my client, we would go through the contract and deposit together and make the booking.
- What education and/or training do you have that relates to your work?
I majored in Food Services Restaurant Management at the University of Arkansas At Pine Bluf. I also attended Washburne Culinary Institute. After 10 years in the food industry, we knew JaredPierre needed to be formed because of the experience we could provide for our customers. We specifically decided to focus on bold flavors because we have the skills and experience to wow each and everyone of our clients.
- How did you get started doing this type of work?
I've always wanted to be a chef since kindergarten, so this is a life long dream come true.