FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The customer should know that prices vary based on size, quantity and also market rates.
- What is your typical process for working with a new customer?
Working with new clients I like to learn what foods they're most interested in.
- What education and/or training do you have that relates to your work?
I began cooking for family at the age of 7. When I realized it was a passion I began to educate myself on different cooking styles and techniques.