Metro Eatz fine dining
Current Top Pro
Hired 69 times
1 similar job done near you
5 years in business
Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
$115 per person from 1-8 people. $105 per person up to 16 people. Price includes premium ingredients, three course printed menu of choice, shopping and delivery of all groceries, preparation of meals onsite, serving of meals, and thorough clean up.
- What is your typical process for working with a new customer?
Discussing the budget, occasion and goals of the event. Finding the food expectations such as special diets, health restrictions, allergies, and likes and dislikes. I also like to discuss facilities and service-ware possibilities. Are there any small children or pets near the working space.
- What education and/or training do you have that relates to your work?
Culinary degree from the California Culinary Academy in San Francisco. I have been working as a professional executive chef in the fine dining restaurant industry for over twenty years. I have earned two James Beard awards and have run some of the finest seafood and steakhouse kitchens in Dallas including Cafe Pacific, the Oceanaire, Pappas Brothers Steakhouse, and the past nine years at Eddie V's Prime Seafood and Steak.