FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All menus are based on a per person basis.
- What is your typical process for working with a new customer?
-We first make sure your date is open. -Next, we prepare your formal proposal with all the details and cost outline. Once we get your approval, then we move forward to schedule your tasting. -During the tasting we sample a few of the items that will be served at your reception. Answer any questions about our company, discuss logistics for the events and get to know each other a little better. -After the tasting if you are happy with our services and food, you may secure your date with a 50% deposit. We accept checks, cash and all major credit cards. Your next payment will be due 30 days prior to the event. Your final payment with your final guests count is due 7 days prior to the event. -We will schedule and coordinate a date with you to do a walk-through of the facility where your wedding is being held.
- What education and/or training do you have that relates to your work?
I have BS & MS in Hospitality Management from The University of North Texas I have my Certified Executive Chef certificate from the American Culinary Federation