Carolyn's Cuisine
Carolyn's Cuisine

Carolyn's Cuisine

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Introduction
Clients do not all have to choose the same items. I offer a fresh soup or salad, an entrée, and two sides to each client. They have choices; the menu can be gourmet, down-home, vegetarian heart healthy, or whatever the client desires. It's not like "Tuesday is meatloaf night". ( However, I do make a great meatloaf. It's on the menu sometimes, too!). Clients choose a preferred delivery time, and I personally deliver their meals. I focus on busy executives and empty-nesters, and I also cater to families. Often the kids' after school activities mean picking up (not always good) food on the way home. Carolyn's Cuisine is the perfect solution! Personal service, personal choices. I like the creativity and the flexibility that my job allows. I love to cook - I have forever , so Carolyn's Cuisine is the perfect vehicle for me to show my creativity to those who love great food. Entertaining has always been a part of my life. I enjoy preparing food from different cultures, and I'm able to offer these diverse dishes to my clients, with the confidence that they will be received well. I've been able to showcase my food on a broader scale recently as my catering has begun to expand.
Overview

Hired 38 times

Background checked

2 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and PayPal.

Top Pro status

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2017

Projects and media

15 photos

Projects and media

15 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, responsiveness, and punctuality.

Great 4.7

21 reviews

5
76%
4
19%
3
5%
2
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Rob N.
Feb 4, 2015
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Hired on Thumbtack

Hired on Thumbtack

Event Catering (Drop-off)
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Phyllis L.
May 31, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Regular meal • 1 guest • Dinner • Premium (high end ingredients) • American - formal • French • Meal prepared onsite • Daily • $30 - $40 per person • The personal chef travels to me

Personal Chef
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Melanie M.
Aug 31, 2014
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Robin Z.
Sep 1, 2014
Carolyn's Cuisine's reply
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Michelle W.
Dec 12, 2015
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Hired on Thumbtack

Hired on Thumbtack

The food was delicious and plentiful!
Event Catering (Drop-off)
Credentials
Background Check

Carolyn Abrams

FAQs

  • How did you get started doing this type of work?

    Many of my friends and family members encouraged me to do this. They knew how much I love to cook, and that I was cooking for friends who were empty nesters, for people over 70 who had decided they were going to stop cooking, and for some busy executives. I was also doing some cooking for a family, so I took their advice.

  • What advice would you give a customer looking to hire a provider in your area of work?

    The customer needs to know that the provider is honest & has a true interest in what the customer likes or dislikes as far as his food preferences. The provider needs to sit down with the customer to ascertain those preferences, (I do that). And the customer needs to know if there is anything that the provider is not willing to prepare. For example, I do not prepare shellfish or pork.

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