Curated Flavor by Chef Derek Barragan

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About

Chef Derek Barragan has been creating unique and bold meals for over 20 years, his partnership with his wife, Niki makes the perfect pairing to take care of every detail for your special event. We truly love creating a menu for YOUR event, specifically for YOU!! Our travel area is 50 miles of 78664, anything further could incur a travel fee.

Overview

Current Top Pro

Hired 418 times

Background checked

2 employees

23 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, and Square cash app.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

2021

2020

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

235 reviews

5

96%

4

3%

3

1%

2

0%

1

0%

Your trust means everything to us. Learn about our review guidelines.

Read reviews that mention:

Isabella J.

Sep 27, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • American - formal • American - casual • Dairy intolerant • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Carol K.

Oct 20, 2025

•

Hired on Thumbtack

We used Chef Barragan for one of our events at the Ranch. He prepared Dinner, Breakfast and Lunch and did an amazing job. He is very creative and brings a lot of detail, flavor fusion and creativity to his meals.

Details: Brunch / dinner party • 6 - 10 guests • Lunch • Standard (basic ingredients) • American - casual • Southern • Barbecue • Gluten free or celiac • Meal prepared onsite • A few times per month • My home, venue, etc.

Personal Chef

Kevin a.

Jun 24, 2025

•

Hired on Thumbtack

Chef Derek and his assistant were wonderful. The beef and chicken fajitas were off the charts!!Everything was freshly made … the guacamole was excellent !! Chef Derek made a lemon and strawberry cake that everyone LOVED. Thank you Chef Derek for a delicious meal …. Kevin and Gail Bedell

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - casual • Mexican or Latin American • Indian • I'm flexible • I'm flexible • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Kristen G.

Sep 23, 2025

•

Hired on Thumbtack

Chef Derek and the team were amazing. They came in on time and prepared a beautiful
Brunch for birthday trip. I will
Definitely book again.

Details: Birthday or anniversary party • Breakfast or brunch • American - casual • American - Southern • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • I'm flexible

Wedding and Event Catering

RHACEL P.

Jul 26, 2025

•

Hired on Thumbtack

Delicious breakfasts. Chef Derek delivered five excellent meals that accommodated vegans and carnivores. My group of 12 were impressed!

Details: Dinner party • Breakfast or brunch • Coffee or tea • American - casual • Mexican or Latin American • Mediterranean or Middle Eastern • Vegan • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Derek Barragan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies per event.
What is your typical process for working with a new customer?
We have a few questions we ask all new questions to be understand the needs of the group that are vital to the menu prep process.
What education and/or training do you have that relates to your work?
Graduate of the Art Institute of Dallas in 2004 17+ years of experience in the fine dining atmosphere

Curated Flavor by Chef Derek Barragan

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