Alvarez Catering

Credentials

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?
  Yes we have a per person charge then tax and a service charge of 10 to20 percent depending on guest count is added. The service charge for a "drop-off" is $40 For wedding caterings we usually provide a tasting at no charge, if a second tasting required a $25 per person charge is added to the final bill. We collect a 20% deposit after tasting, then the balance is due one day prior to the event or day of.
• What is your typical process for working with a new customer?
  We submit a quote based on the customer's preferences and selections, number of guests as well as service needs. we prefer to chat with the prospective customers directly and work something out, then we take care of the rest, so that customers don't have to worry about a thing. Reaching out to customers directly to work something out is important for getting things right.
• What education and/or training do you have that relates to your work?
  We have over 20 years in the food industry trained under several talented chefs in many settings such as restaurants, hotels and resorts in the U.S. and the Caribbean islands, however, as native Texans, we are known for our Mexican and Latin cuisine, as well as the Barbecue package, but we have produced banquet functions for large and small groups. We are able to prepare a wide variety of cuisines, anything from Barbecue to Carribbean, formal , or casual..