Introduction: Chef Rick Gorena is the Executive Chef & owner of Rolling Chef Catering. Rolling Chef Catering specializes in drop-off catering but is not limited to full service catering, event planning, menu building/creating. Chef Rick Gorena has been trained by some of the finest chefs in South Texas, and is extremely comfortable in creating Greek, Mexican, Italian, Chinese, French, American, and Mediterranean cuisines just to name a few. Rolling Chef also specializes in BBQ service that is customer friendly and always prepared & mesquite smoked in our huge custom made pit/smokers. Chef Rick has also been trained in the fundamental and advanced baking genre by some of this State's finest baking and pastry chefs.... gourmet cookies, cakes, pies, custards, homemade puff pastry, adult novelty desserts are some of his favorites to create.
Chef Rick did his internship at a prominent local area catering company and almost immediately became the head chef for almost two years. In that time he created & delivered a menu that was served to the Mayor of San Antonio, Bexar County Court district judges, Edwards Aquifer Committee,SA Scorpions,SA Talons,South Texas Frackers; chef Rick has even competed in a blind basket competition & fared quite favorably.Rolling Chef Catering has you covered on events like: weddings, parties, graduations, corporate meetings, condolence gatherings, remembrances. Cooking & passion go hand in hand, Chef Rick has that; let Rolling Chef Catering help you create magic on that special day.
