FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on the need of the clients. We have base prices that include delivery and set up. Prices will go up based on the services requested.
- How did you get started doing this type of work?
I love cooking and I love competing. I started with competition BBQ and Chili Cook Offs simply cause they are the most common types of food competitions. After seeing my success and receiving great feed back, I decided to offer my food to everyone to share with friends, family and colleagues.
- What types of customers have you worked with?
We can do lunch time deliveries for your daytime meetings. We also handle parties of all types.