FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
our price is definitely worth it with compared our competitors
- What is your typical process for working with a new customer?
i need to confirm and take note what are our customers requests when will be the event taken where? how many guests ? there is anyone with lactose intolerance or vegan or nuts allergy etc... we could also provide our location too
- How did you get started doing this type of work?
i grew up in New York and been working with all types of clienteles and found out i have passion for food and also i enjoy people appreciation