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Browse these pastry chefs with great ratings from Thumbtack customers in Seguin.
Susanna has helped me cater promotions for my luxury automotive clients. She is an amazing pastry chef, and knows how to cook a mean brisket. I would recommend her for any type of event, feast, or treat!
Chef Chris did a birthday dinner for me and it was amazing!! Everything was perfect from the start of the planning all the way to the dessert. Chef Chris was very professional, wonderful presentation and involved all my guests with knowledge of the food. I will use him for everything in the future and highly recommend him for any type of event you are planning!!
Erika made cupcakes for our wedding (we substitute cup cakes instead of a big wedding cake) and they were delicious!!! Hands down they were some of the best cupcakes we ever had. I would recommend Erika to all my friends and family if they ever needed a chef or cakes/pastries. We got a ton of compliments throughout the night from our guests how tasty the cupcakes were.
I like the style of this company. These chefs really know how to make a memorable experience. The atmosphere was perfect, the food was simple and delicious, yet unlike anything I have ever had, and all of my guest felt the same! I can't wait to hire these guys again!
Annie is an extraordinary chef and culinary expert. The personal food she made for our family was outstanding. When she catered my husband's firms holiday party, the food was raved about all evening. She is truly amazing.
Hookt Bakery is incredible!! Karina made both the groom's cake and the wedding cake and my guests couldn't stop talking about it! My husband is a musician and she designed the cake with piano keys to represent his work, but the amazing design did not compromise the taste one bit. My wedding cake was a thing of beauty, accented in silver leaf and flowers that matched my bouquet. We had the chocolate cake for the groom and Italian wedding cake for mine, but unlike many wedding cakes, ours was gone by the end! What's more, I gave Karina very little direction and she asked the right questions to be sure she was representing us as a couple and took that feedback to make something I didn't even realize was possible. Thank you Hoot!
Misa was so wonderful to work with! My wedding cake was absolutely beautiful and loved it so much!
Gabriella was a pleasure to work with. She is a very talented pastry chef that has been classically trained and studied abroad in France. I work definitely work with her again and again.
I attended and graduated with honors at University of Alaska Fairbanks in culinary arts and hospitality. I have been working in the food industry for almost twenty years and am currently employed by Pink Avocado catering in downtown austin. Not only do I customize your catering needs but also make professional cakes/desserts as well as party/wedding planning. I believe everybody deserves their perfect day, and I'm here to be a part of that for you.
Chef Wilburn is very professional and is highly skilled at servicing large and small parties. He is skilled at preparing a wide variety of foods, from traditional French cooking to Asian fusion. His entrees and side dishes are delicious and always hot. He is also an excellent baker. He made a scallop and shrimp risotto dish for my dinner party that had the guests asking for more. I highly recommend his personal chef service.
Savory sweets and treats-- something worth writing home about!
I use organic ingredients and customized flavors based on what is in season. I only make cakes, pies cookies, mousse, tarts and fruit sculptures.
I have a current TABC license and a food handler's license. I have worked in bakeries and also with catering companies, and as a salad sous chef in a commercial kitchen, a baker in a pizza restaurant and a bartender in several Austin locations, including the Lost Pines Hyatt Resort as the lobby bartender.
I've been a professional chef for 24 years. I have a culinary degree. I have also done this in San Antonio and Dallas before.
Sweet Bites by Lizzie is a unique bakery in New Braunfels, Texas. We have a variety of cupcakes, cookies, whoopie pies, and mini pies available from Tuesdays through Saturday. In addition, Sweet Bites by Lizzie loves to take orders for custom cakes, decorated sugar cookies, homemade pies, cobblers, or anything sweet you might think of! We would love for you to stop by or place an order with us! We appreciate you thinking of Sweet Bites by Lizzie for your baking needs!
I specialize in French pastries and cakes. All my desserts are made from scratch with locally sourced ingredients.
I specialize in cost effective meals, that are not only healthy but easy on the pocket. I also love catering for small dinner parties. A lot of people don't want a huge reception and paying $25-$75 per person for a 300 attendee wedding reception. Small intimate meals are my specialty.
We are a local Mexican bakery whose specialty is sweet bread. We do anything, from our traditional sweets to mini wedding cookies and birthday and sweet 16 cakes. We take any size of order and are open on most major holidays. We provide free appointments with no obligations.
I've been in the food industry business since i was fifteen years old. So, fifteen years has gone by, and I'm still at it. Ever since then, I've been continuing (and will always continue) to pursue in this field. I have been working in all vast ranges of different kitchens, establishments, festivals and so forth. By doing so, I've gained a great deal of knowledge, respect and appreciation towards everything that has to do with this extraordinary realm --the realm of food; the realm of endless creativity! When it comes to what sort of food, recipes, region(s) or baked goods (artisan breads, sculpted cakes, wedding cakes and much more) that I make or could make, I have no limits of any sorts. I am very broad in my horizons with the reason being this is my being/passion: to be able to always enjoy doing something new and fresh. That's always intriguing. Chef On the Go is my catering side project that I'm invested in. Basically, I'll do catering events from anywhere between 250 a head or 15 a head. I do festivals and events as well. I had learned a lot from being the head chef/private chef for a sorority house from Monday through Friday. I prepare, cook, and make menus for over 25 girls for their lunch and dinner. With all that said, I would be more than delighted to be apart of any food realm, topic(s), situation(s) offered to myself at any given moment.
I cater to my clients' needs in the areas of desserts. I make cheesecakes, pies, and specialty designed cakes.