FAQs
- What education and/or training do you have that relates to your work?
Yes I'm enrolled in Fall classes at Grayson College.
- How did you get started doing this type of work?
My grandfather was a Chef and he use to take me to work with him when I was younger I watched his every move. And the aroma had me struck.
- What types of customers have you worked with?
Wedding, Birthdays, Corporate lunches and dinners. Private dinners.