FAQs
- What education and/or training do you have that relates to your work?
I have a Culinary Arts Degree from Utah Valley University. I have also worked for various catering companies as well as resturants through out Utah Valley
- How did you get started doing this type of work?
Cooking has always been my passion. I followed my passion and went to Culinary School at UVU. I honed my skills and grew in technical knowledge. I have worked for multiple restaurants and catering companies in Utah Valley that helped me get a ton of experience in the food industry!
- What types of customers have you worked with?
I have worked with a wide variety customers! I have worked with corporate companies who want casual lunches to NFL players bachelor parties and everything inbetween!! That's the best party of my job is that there is always something new and fun happening!