- What is your typical process for working with a new customer?
Let us know
- What education and/or training do you have that relates to your work?
Our Chefs have years of experience making Sushi and Korean BBQ. We've worked in Restaurants, Hotels and large Cafeterias throughout the world. Each of our Chefs have a current Food Handler's License and follow strict operating procedures.
- What types of customers have you worked with?
We have over 25 locations in Arizona, Colorado, Nevada and Utah where we have Yummy's BBQ & Sushi. We are in major Corporations, Hospitals and Universities throughout these locations.