Tom Catrow Private chef
Tom Catrow Private chef

Tom Catrow Private chef

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Scheduling
Type of balloons
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I enjoy my craft and cooking for people! that it is creative and interactive with my customers
Overview

Hired 22 times

1 employee

30 years in business

Payment methods

This pro accepts payments via Cash and Check.

Top Pro status

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2016

Featured Projects

22 photos

Reviews
Great 4.7

15 reviews

5
87%
4
7%
3
0%
2
6%
1
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Mark C.
Dec 17, 2015
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Hired on Thumbtack

Hired on Thumbtack

Event Catering (Buffet)
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April F.
Jul 30, 2015
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Hired on Thumbtack

Hired on Thumbtack

Amazing!!! From the first tasting to the wedding, Tom kept in touch just to check on how everything was coming along. It was really nice having a caterer so personable. Tom is very easy going & flexible. My husband & I had different likes for our reception menu. Him wanting BBQ as a southern man & me going back to my roots, wanting Italian. The menu Tom created was unbelievable. He combined a little of both, and who knew that BBQ could be elegant?! It worked perfectly!!! Even our guests were amazed. The food tasted amazing as well. I highly recommend using Tom Catrow Catering for all your events. You will never be dissappointed. We will definitely use him again. Thank you Tom for helping to make this day perfect!!!
Wedding and Event Catering
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Judi S.
Aug 31, 2015
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Hired on Thumbtack

Hired on Thumbtack

Tom was great..good food good experience...
Event Catering (Drop-off)
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Jason P.
Jun 22, 2015
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Hired on Thumbtack

Hired on Thumbtack

Tom did a great job with the order with only a few days of notice. I'll keep using him for meetings in the future.
Event Catering (Drop-off)
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Michelle C.
Jul 16, 2015
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Hired on Thumbtack

Hired on Thumbtack

Tom Catrow & his team did an amazing job on the food & presentation. The price we paid for such delicious food was more than reasonable, it was fantastic. Tom & his team were very kind and also very professional. I will definitely use his catering services again in the future.
Event Catering (Drop-off)

FAQs

  • What is your typical process for working with a new customer?

    Finding out what they want and to customize each event!

  • What education and/or training do you have that relates to your work?

    I am an Executive chef, graduate of Cordon Blu culinary arts and have opened several Italian, American Californian and Asian, restaurants. I have a passion for food and sharing with people. I love my work and strive to bring my best food to the table!