If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
With a passion for cooking and over 10 years of experince, I'll be able to accomedate your needs for private dinners and events. I focus on great products, clean modern presentation, and great service.
Overview
Hired 7 times
3 similar jobs done near you
Background checked
10 employees
14 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
9 reviews
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Read reviews that mention:
Erin R.
Oct 24, 2019
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Hired on Thumbtack
Chef Adam Park was an excellent caterer. He was quick to get back to me even though he was traveling when I had first contacted him. His menu choices were superb. We had requested a tapas menu so he set up a beautiful station of small plates that were delivered by courses and another station of delightful mocktails (at our request.) He had 2 others working with him that represented him well and they efficiently delivered the most delicious cuisine for our party and cleaned everything up beautifully. I would absolutely hire Chef Park again!
Details: Birthday or anniversary party • Lunch • Dessert • Non-alcoholic drinks • Italian • Mediterranean or Middle Eastern • Small bites • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Karina G.
Aug 25, 2020
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Hired on Thumbtack
Chef Adam catered my daughters “Covid” wedding. He and his team were instrumental in making the event a success. The service was excellent. His staff were so attentive and thoughtful. And the food was amazing! So fresh, so delicious, everything from scratch, beautifully presented. Every one raved about the food! I highly highly recommend Chef Adam for any cateringevent.
Details: Wedding • Cocktail hour or hors d'oeuvres • Dinner • Non-alcoholic drinks • Coffee or tea • Asian • American - casual • Italian • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Wedding and Event Catering
Heather A.
May 13, 2019
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Hired on Thumbtack
Chef Adam was awesome! Very responsive, very accommodating. The menu he put together was great and the food was delicious! Will definitely use him again in the future!
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Breakfast / brunch • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • The personal chef travels to me
Personal Chef
Emily S.
Jul 20, 2020
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Hired on Thumbtack
Working with Adam was a great experience. Adam got back to me quickly, designed a menu that fit multiple requests, was early, the presentation was excellent and the food was better.
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Alcoholic drinks • French • Family style • No, drop off only • Home • No kitchen • Fewer than 20 guests • Premium (high end ingredients)
Wedding and Event Catering
Heather B.
Dec 23, 2019
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Hired on Thumbtack
Chef Adam catered a Christmas dinner for us, and it was beautiful and delicious! He showed up early and had everything ready to go. It was a perfect stress-free meal for the holidays
Details: Holiday party • Lunch • Dessert • American - formal • Family style • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Wedding and Event Catering
Credentials
Background Check
Adam Park
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I quote based on an all inclusive estimate. This would be a total of all costs from food, service, staff, and fees being sent to you. For my pricing I go off of a price of each meal, then add staff and production charges. Additional rentals and other services are outside of this first quote, but can be added after a client decision has been made(for instance: Can you add some cocktail tables and linens?).
What is your typical process for working with a new customer?
My ideal process would be to receive a little info on what a client is looking for and service and food preferences. Then I can draft up a menu/proposal that reflects the cost, looking just like an invoice. Review that proposal with the client, make any changes the client sees fit. Schedule a walk thru of the property/venue for larger events. Touch bass the week of, and see you on the day of the event.
