FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge by the person. typically starting at our most basic menu at $8 per person up to $15 per person based on menu options and add on's ( drinks, sides, desserts)
- What is your typical process for working with a new customer?
we want to make your experience as easy as possible, we ask the right questions to asses to make sure we can satisfy all the customers needs. we are experienced in many different events so we want our customers to feel comfortable and give input along the way as well.
- What education and/or training do you have that relates to your work?
One of our Owners Chef Geoff has attended culinary school and has 15 years of experience in food service. Our chef has worked in many different cultured kitchens and can cook almost every type of food you need for your events or gatherings.