FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our services are included for 2 hours. Additional hours can be added to any event at a rate of $50 per chef, per hour. Water station, plates, forks, knives, and napkins are included. We do not automatically include gratuity, however, if you are pleased with our services, you are more than welcome to tip your chef, servers, and coordinators. Prices listed above do not include tax. We will travel up to 30 miles outside of Salt Lake City area for a fee of $150. To guarantee your date, we require a 50% deposit. Half of your deposit is refundable if canceled more than 10 days before your event. If canceled less than 10 days prior to your event, then deposit becomes nonrefundable, as we have already in many cases turned down other customers to provide service to you on your day. Furthermore, in many instances, equipment, and other resources may have already been purchased well ahead of time in planning for your event. (Prices updated October 2018, and are subject to change.)