Flavors Catering

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Introduction

Flavors Catering is proud of our high quality food and presentation, Our professional delivery drivers are committed to delivering on time anywhere along the Wasatch Front. We have a very large variety on our menu that caters to all kinds of flavors and tastes. I have a passion for the hospitality industry. I have been involved on many levels for 25 years. I am excited to own my own business and provide high quality food with exceptional service for all of your catering needs, which includes Corporate Lunches, Corporate Catering and BBQ's. We also cater to your special events such as Graduation Parties, Family Reunions and Weddings..

Overview

Hired 90 times

Background checked

15 employees

20 years in business

Business hours

SunClosedMon5:00 am - 11:59 pm

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Top Pro status

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2018

2017

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and value.

Excellent 4.9

55 reviews

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Read reviews that mention:

Madison M.

May 26, 2016

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Hired on Thumbtack

Event Catering (Buffet)

Gale G.

May 1, 2017

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Hired on Thumbtack

Flavors Catering provided breakfast catering for a special appreciation event and it was excellent! Thank you for helping this event be successful! Gale G.

Event Catering (Drop-off)

Jordan h.

Dec 8, 2016

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Hired on Thumbtack

We had flavors cater lunch for a client of ours (about 60) and they all raved. Wendy was very polite and helpful. I'll definitely be a repeat customer.

Flavors Catering's reply

Thank you Jordan! I'm glad everything worked out and we look forward to working with you again. Wendy

Event Catering (Drop-off)

Jericho P.

Dec 18, 2017

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Hired on Thumbtack

I worked with Wendy to set everything up, she was exceptionally polite and very professional. I threw a holiday party for 75 people. Flavors Catering was only slightly more expensive than other options but well worth it for how inclusive it was. The roast pork-loin with orange glaze was excellent. With Green salad, rolls, red potatoes and steamed veggies there were plenty of yummy sides. The cheesecake desserts was a wonderful addition included in the price! John, who delivered the meal, was on time and set everything up within 20 minutes. Steam warming trays were provided to keep everything warm. John was also very polite and professional and took a few minutes to explain all the food items to me. For a first time user of Flavors Catering, my expectations were exceeded. All of my guests wanted to know who the caterer was and when could use them again. Thanks for a great experience!

Details: Holiday party • Dinner • Entrees • Party host • Casual • Traditional • American - formal • Italian • French • Buffet / self serve • Only drop off is necessary • Place of worship (church, synagogue, temple, etc.) • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 91 - 100 guests • $ (basic)

Wedding and Event Catering

Posha H.

Dec 21, 2017

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Hired on Thumbtack

The food was absolutely delicious & wonderful!!! There was plenty of food, we even had leftovers for the next day. We had a couple of issues at the time of delivery, but they were resolved promptly & efficiently, even before we served lunch to everyone. Great value for the price. Will definitely keep these guys in mind to hire them for catering again in the future.

Details: Holiday party • Lunch • Appetizers • Entrees • Side dishes • Office coordinator • Casual • Traditional • American - casual • Asian • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • $ (basic) • Serving/warming trays, dishes, and utensils

Wedding and Event Catering

Credentials

Background Check

John Cedeno

FAQs

What education and/or training do you have that relates to your work?
I began my career in hospitality opening the Grand Wailea in Maui, Hawaii. I then moved to Puerto Rico and opened the El Conquistador Hotel, a 5 star hotel in the Caribbean. I was also part of the team that opened the Glenwild Golf and Spa Club. After that I moved to the Hotel Park City, in Park City, Utah where I was responsible for Food and Beverage in the hotel which included the HBO Party which I managed and produced for 8 years during the Sundance Film Festival. I managed Ruth's Chris Steak House in the hotel and was responsible for maintaining the level of service expected by corporate and clients. I also managed the corporate events, banquets and destination weddings for the hotel.
How did you get started doing this type of work?
I began my career in hospitality opening the Grand Wailea in Maui, Hawaii. I then moved to Puerto Rico and opened the El Conquistador Hotel, a 5 star hotel in the Caribbean. I was also part of the team that opened the Glenwild Golf and Spa Club. After that I moved to the Hotel Park City, in Park City, Utah where I was responsible for Food and Beverage in the hotel which included the HBO Party which I managed and produced for 8 years during the Sundance Film Festival. I managed Ruth's Chris Steak House in the hotel and was responsible for maintaining the level of service expected by corporate and clients. I also managed the corporate events, banquets and destination weddings for the hotel.
What types of customers have you worked with?
Our clients include Burt Brother's Tires who uses us for their monthly corporate training. England Logistics for their company wide Summer BBQ. Corporate Sales Reps across Utah for Sales presentations and lunches.

Flavors Catering

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