Sorry this pro can’t do your job, but we know other pros who can. Check them out
Introduction
I have several years of experience as a cooking instructor.
I served as the director and chef instructor for the Head Start Saute program, where I had an 80% graduation and hire rate.
I know many recipes and techniques ranging from scratch cooking to time-saving modifiers.
Business hours
This pro hasn't listed their business hours.
Payment methods
Ask this pro about their preferred payment method.