FAQs
- What education and/or training do you have that relates to your work?
I recently took an awesome class from one of the country's best cake decorators. And I'm always trying new techniques and new looks to keep up.
- How did you get started doing this type of work?
I've always loved cooking/baking. Several years ago my husband got really sick (brain tumor) and it scared me! I realized I needed to do something! So I started getting more serious about my business :) It was the kick I needed to really get things going. He's fine now too :)
- What types of customers have you worked with?
It varies! Never two jobs alike! Lately, a lot of cakes!