I work hard to accommodate the budgets of individual clients, while at the same time encouraging access to the freshest, highest quality ingredients available.
Happy to have phone consultations. Prefer in-person meetings, as nothing can quite replace the rapport that is built through genuine, face-to-face interaction.
Raised in the Boston area, into a family of restaurateurs, i.e. Grandfather owned an Italian restaurant, and Uncle currently owns and operates a high-end steak and seafood establishment. Entirely self-taught, having worked over the years to develop a repertoire of culinary dishes from various nations and cultures.