Flora & Fauna

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Responds in about 31 min

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Introduction

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Overview

Current Top Pro

Serves Salt Lake City, UT

Background checked

10 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

12 photos

Projects and media

12 photos

Reviews

Customers rated this pro highly for value, professionalism, and work quality.

5.0

3 reviews

5

100%

4

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3

0%

2

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1

0%

Leah M.

3 weeks ago

Honestly, the evening just worked. We had a weird mix of preferences (one no dairy, one pescatarian, one who just doesn’t like anything green) and somehow everyone was happy. Chef William was kind, easygoing, and really knew what he was doing. Nothing felt rushed, nothing felt stiff. And the food? Warm, beautiful, not fussy — just right. My favorite was probably the tomato tart thingy at the start (wish I had asked for the name). Will definitely reach out again.

Jordan E.

Jun 19, 2025

Hiring Flora & Fauna was easily the best decision we made for our celebration weekend. The level of detail was next-level... Every dish was surprising in the best way, with bold flavors and beautiful presentation. They handled everything with total ease: timing, wine pairings, dietary requests... even the table setup had intention behind it. You could tell this team really cares about what they do. If you're looking for something beyond just good food—an actual experience—this is it. Everyone at the table was blown away.

Flora & Fauna's reply

Jordan, thank you for the incredibly thoughtful words. It means the world to hear that the care we put into each detail came through. We loved being part of your celebration weekend and are so glad the experience resonated with your group. We'd be thrilled to cook for you again anytime!

Lisa D.

Jun 12, 2025

From delicate hors d’oeuvres with Asian-inspired flavors to a deeply satisfying main course layered with herbs and spices, Flora & Fauna hit every note. They know how to play with contrast — light and rich, crisp and creamy — and their attention to texture and timing was masterful.

Flora & Fauna's reply

We're so glad the contrasts and flow of the menu resonated with you – that balance is something we think about a lot. Thank you for taking the time to notice and share your experience!

Credentials

Background Check

William Smith Iv

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

Flora & Fauna

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