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About
With training from the Culinary Institute of America and 14 years of experience serving clients, we bring curated menus and professional attention to detail to every job we do!
Overview
Hired 2 times
Background checked
5 employees
15 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, Venmo, and Zelle.
Customers rated this pro highly for professionalism, responsiveness, and work quality.
Exceptional 5.0
28 reviews
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Read reviews that mention:
Lisa o.
Jan 14, 2026
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Hired on Thumbtack
Sweet and Salty provided a delicious dinner for my daughter’s 30th Birthday! Emily was very responsive to emails and texts. I would definitely recommend Sweet and Salty!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - casual • American - formal • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Sandy C.
Jan 28, 2025
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From Google
Katy came to my home for a leader offsite where she led us through pasta making and made a delicious dinner! It was such an awesome meal and she was so easy to coordinate and work with. Would recommend her to anyone if you want a special intimate dinner that is excellent PLUS impress your guests!
Sweet + Salty Chef Services's reply
Thank you, Sandy! We loved cooking with you! Hope to work with you again in the future.
Lynn S.
Feb 16, 2025
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From Google
We had an incredible evening when Katy came to our home and prepared a delicious meal for our 12 guests. The food was fantastic and the service was divine! A great time was had by all. We look forward to our next evening with the talented Katy Monti as our chef. Highly recommend!
Erin S.
Dec 13, 2024
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From Google
I had a dinner party last night and Katy & Annie were nothing short of spectacular. From the moment they stepped into our kitchen, the professionalism and passion were evident. The menu was thoughtfully curated, taking into account our dietary preferences and allergies without compromising on taste or creativity.Each dish was so delicious, beautifully presented and so flavorful. And the dessert, (Blackberry Crisp with Spiced Streusel and Vanilla ice cream) the perfect sweet note to end the meal on.Katy & Annies attention to detail, from the ambiance to the pacing of the courses, made us feel like we were dining in a top-tier restaurant without all the noise. That personal touch made it such an intimate and memorable evening.I highly recommend Sweet + Salty to anyone looking to elevate their next dinner party or special occasion. It's clear they love what they do, and it shows in every aspect of their service. Five stars without hesitation!
Sweet + Salty Chef Services's reply
Thank you, Erin! It was a pleasure to meet you and your husband and friends and cook for you in your beautiful home. Happy holidays!
Lauren K.
Jan 29, 2025
•
From Google
Katy led a pasta making dinner for myself and several co-workers and it was amazing! She was kind and funny and the food was delicious.
Sweet + Salty Chef Services's reply
Hi Lauren! Thank you so much! It was great to meet you and cook with you.
Credentials
Background Check
KATY MONTI
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on several variables including menu selection, style of service and number of courses. We work with clients at many different price points and customize our menus to suit individual needs.
What is your typical process for working with a new customer?
To start, we like to know the nature of your event or dinner, if it is a special occasion or a corporate retreat, for example. Then we gather information on the number of guests and location and prepare a customized menu proposal for you with pricing to choose from. Once a menu is selected, we confirm the date and get started on shopping and prepping!
What education and/or training do you have that relates to your work?
I have a degree from the Culinary Institute of America in Napa where I studied Baking and Pastry Arts and I also grew up around many talented Italian home cooks. I was a pastry chef for several years in high-end restaurants as well as a modern patisserie before expanding my repertoire to include savory cuisine. I have over 20 years of chef experience!
