- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based on what you would like to eat. Some cuisines are more expensive than others, and there are minimum guarantees for most food trucks.
- What is your typical process for working with a new customer?
We have a 30 consultation to figure out what type of food you would like, timing of the event, COI (if needed), number of people, and location. We can bring as many trucks as you need!
- What education and/or training do you have that relates to your work?
All of our trucks are insured, carry a certain yelp/ google review rating, have up to date licenses, and keep food at proper temperatures. We also provide you with an event page, so you see all of this for yourself.