Wild Oatz BBQ, LLC

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About Wild Oatz BBQ, LLC

hired 4 times on Thumbtack

Do you want the best tasting food at your event?! We grill or smoke beef, chicken, pork and seafood not to mention fruit and veggies. We also create all our own sauces, rubs, and dressings. When you try our BBQ'd chicken, you will know there is nothing else like it around! The pulled pork will keep you coming back. BBQ'd Baked Beans made on our wood grill has that one of a kind smokey flavor that we all crave!

Tired of boring food or dried out faire? We guarantee you will be happy with our food, services, & staff.

Does you event start early? We have a special breakfast menu. We create all our own sauces and spices. We offer sides as well as main dishes...even desserts! These are great for walking around while you are eating. Pulled pork and BBQ chicken are a specialty. Email me with questions and for a sample menu.

Wild Oatz BBQ & Catering will travel 75+ miles for large events.


Singers Glen, VA 22850

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  • 2/5 stars Event Catering (Full Service) Verified Review

    They arrived late. The food was not ready at the time that it was suppose to be ready. Food was not cooked as we had specified at the tasting. Food was not replenished on the buffet line and people were just standing around waiting for food. My husband was running back and forth trying to get food put out instead of enjoying his daughter's reception.

  • 5/5 stars

    I do not know the owner and had never tasted their chicken until today. It was an earth shattering experience and that is NO exaggeration. I recommend anyone and everyone to try their chicken ONCE. Just once and you will be catapulted out of the stratosphere. Congratulations Dawn on developing an outstanding product.

  • 5/5 stars Event Catering (Full Service) Verified Review

    All of the staff were very friendly and helpful; they smiled and joked with other people.

    The food was amazing and Dawn even changed the menu when we discovered that a guest of ours is gluten intolerant.

    No complaints, and I'll be recommending Wild Oatz BBQ to others who need catering!

  • 5/5 stars Event Catering (Full Service) Verified Review

    Excellent! Food was delicious. People were great to work with. Super friendly, great price and guests are still talking about how good everything was. Thank you Dawn! ;) We will definitely be using using your services again! :) :)

  • 2/5 stars Event Catering (Full Service) Verified Review

    The food was very good, the slaw, beans, pulled pork and chicken were some of the best I've had, the problem was the food was not ready at 12 and we had people still standing in line at 12:45 that had not had anything yet. We are under a time constraint with our workers having to be back to work by 1:00 pm.

  • 5/5 stars

    I love your healthy approach to cooking. You won't find anything processed or greasy, but instead all fresh, lots of vegetables and fruits. Even a plain grilled cheese sandwich has a special touch. Everything is delicious, pretty and guilt free. Add a refreshing drink and it will be made in front of you. Dinner and a show!

  • 5/5 stars

    The most amazing catering service around. I have never heard or seen any of the like. Best food and service for the buck. Never would you experince something better will recomend to everyone that I meet that needs catering. If you are looking for the best your search should end here. Always happy and trying to accomadate me. The grilled fruit is so amazing, it seemed a little strange at first but what a great idea. And their sauces are out of this world and were prepared just for my event. I give Wild Oatz BBQ 6 stars out of 5.

Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. Grilling/smoking onsite and not just meats. We actively create sides of veggies and desserts of fruits as well!

Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?

A. Understanding that to create our foods, onsite, takes time. Pork shoulders take approximately 4-7 hours while beef brisket is an overnight "sense"-ation.

Q. Why does your work stand out from others who do what you do?

A. Although there are many smokers and grillers out there, we take the time to find out what would work best with your event; not what we want to cook. What type of food you serve matters and our selection and taste of food is unmatched. We create all our own sauces and spice rubs. We create food treats that foodies love and can carry around without the mess. We enjoy being slightly different and will make your event memorable.

Q. What do you like most about your job?

A. We enjoy meeting new faces and personalities while satisfying that primal urge...eating. We love to be able to converse while we are cooking which creates a more personal touch to what we do. Best of all is the UMMMM that we get when the food is served and the smiles that we see that are genuine. Our food has no age requirements or limits, everyone loves it.

Q. What questions do customers most commonly ask you? What's your answer?

A. Our most frequently asked question is, "What do you serve?" We answer with a big grin and tell them, "Satisfaction..." It's hard to answer that question in a short amount of time, so we continue with, "slooooow cooked, savory, and mouth watering perfection. Our customers are usually gathering around for free taste tests before the food is ready because the smell of the woods and foods mixing makes their senses tingle." When your mouth waters with excitement, we are sure to be somewhere close.

Q. Do you have a favorite story from your work?

A. At an event in Clifton Forge, VA, we were told that our bbq'd chicken was the best in the world. We served hundreds. It was awesome, people were great!

Q. Do you do any sort of continuing education to stay up on the latest developments in your field?

A. We are ServSafe certified by the National Restaurant Association and keep this up to date. We are constantly reviewing new recipes to make sure we always deliver the perfect sizzle!

Q. What are you currently working on improving?

A. We don't ever sit on our laurels. Right now we are currently upgrading our grilling/event cooker to possibly go out on the competition circuit. Taste is supreme, and we want to have that following just because of the smell, look and flavor of our food. Recently certified as a KCBS judge.

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