Couscous & Tabbouleh
Couscous & Tabbouleh

Couscous & Tabbouleh

$19/person
starting cost


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It’s free, with no obligation to book

Introduction: If you're looking for an amazing experience exploring new food and tastes and flavors, we offer traditional and modern Moroccan and also middle eastern cuisine for special meals with families, friends, or big events like weddings. We use only quality ingredients in our meals, and we make also traditional Moroccan pastry and traditional french bread maid only with organic flour and leaven for most of our bread types. We take in consideration allergies and intolerances and offer gluten free bread.
Overview

Serves Fairfax, VA

Background checked

2 employees

2 years in business

Payment methods

Google Pay, PayPal, Zelle

Specialties
Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

1 review

5
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4
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Jeff Z.

Younes is a remarkable and versatile chef. He creates wonderful Moroccan & Middle Eastern dishes and bakes a variety of delicious breads (and croissants). He is a pleasure to work with and if I could give him 6 stars here, I would. I recommend him highly!
Feb 15, 2020
Credentials
Background Check

Younes El Mahi

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing depends on the service requested (pick up,delivery or set up) and ingredients and time spend on preparation and cooking and diversity of plates. Discount of 10% will be applied on catering and big events for more than 200 people.

  • What is your typical process for working with a new customer?

    Fix the budget for each guest. Choose the right composition for the event and presentation. For big events, we fix a date for our customer to have samples. We stay in touch for any suggestions from both sides.

  • What education and/or training do you have that relates to your work?

    - Mohammed V University in Rabat ( Morocco ) High School Diploma, Philosophie Certifications - Culinary Nutrition and Wellness ( ACF) - Food and Beverage Cost Control ( ACF) - Culinary Supervisory Management ( ACF) - Culinary Sanitation and Safety ( ACF)

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