FAQs
- What education and/or training do you have that relates to your work?
Yes. Currently enrolled at Stratford University majoring in Culinary Management to obtain my Bachelors Degree.
- How did you get started doing this type of work?
Have a family of cooks ranging from my grandmother who was a head cook in a restaurant to an uncle who was a cook in the Navy for 27 years. Family loves to cook and that's what I was exposed to at an early age.
- What types of customers have you worked with?
Graduations, weddings, pool parties, individual platters for dinner,