FAQs
- What education and/or training do you have that relates to your work?
Associates Degree: Culinary Arts Servsafe Manager Certification 10 years cooking experience, Restaurant Experience, Professional Catering Experience for up to 2,000 guests, Private Chef Experience.
- How did you get started doing this type of work?
After being in the Navy I realized I wanted to follow my dreams in becoming a Chef.
- What types of customers have you worked with?
I have worked with many different types and styles of clients. I have worked with a stay at home Mom or Dad all the way to Governors & Athletes.