FAQs
- What is your typical process for working with a new customer?
Initial meeting. Preparation/ presenting of proposal. Negotiation/ counter proposal. Agreement. Delivery of service.
- What education and/or training do you have that relates to your work?
I am a 24 year food service professional. I am a Certified Dietary Manager, as well as ServSafe Instructor.
- What types of customers have you worked with?
Corporations (Darden, Harley Davidson, Northrup Grumman) Government (City of Orlando, Orange County Government and State of Florida) Private Events (weddings, family reunions, banquets, retirement and birthday parties)