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Culinary Institute of Virginia
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70 photos
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
16 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • American - formal • American - Southern • Food stations • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dessert • Coffee or tea • American - casual • Mexican or Latin American • Mediterranean or Middle Eastern • Asian • American - Southern • Buffet • Yes, full service • Community center • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Breakfast or brunch • Lunch • Dinner • Dessert • American - casual • Italian • Barbecue • Mexican or Latin American • Asian • French • Family style • I'm flexible • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Breyana Fitzgerald
Culinary Institute of Virginia