FAQs
- How did you get started doing this type of work?
I started my first job in the restaurant business while in High School and just developed a passion over the years.
- What advice would you give a customer looking to hire a provider in your area of work?
Have a clear objective that you want to accomplish.
- What questions should customers think through before talking to professionals about their project?
That I grew up in this arena through the school of hard knocks and the university of suffering. I mean all of my learning has been hands on in diverse settings and under and with CIA caliber Chefs.