It’s free with no obligation to hire
Hired 3 times
16 years in business
(Eastern Time Zone)
6:00 a.m. to midnight
Photos and Videos
Additional services or supplies
Setup / cleanup,
Bachelor / bachelorette party
Food was so delicious and beautifully displayed that guest were seeking her business card so they could use her for another gathering.Oct 1, 2019VerifiedAutumn's Custom Catering & Event Planning, LLC's reply
Thank you! We were happy to help, and appreciate the kind words.
Had a great experience working with Autumn's catering for my wedding. Food was very tasty and they were very attentive to us during our wedding. Bar was also very good. Would recommend!Oct 24, 2017VerifiedAutumn's Custom Catering & Event Planning, LLC's reply
Thank you! It was our pleasure. All the best.
I used Claudine and her company for my wedding. Great food, excellent service. Would definitely use again, we got so many compliments on the food.Aug 29, 2017Autumn's Custom Catering & Event Planning, LLC's reply
Thank you so much! It was our pleasure.
Despite the fact that she had a huge event the next day, Claudine took the time to beautifully prepare and serve a reception after my husband's memorial service. It included some special things that he loved and she presented it beautifully. I was quite pleased with the overall cost and people are still telling me how great the food was!Jul 30, 2017Autumn's Custom Catering & Event Planning, LLC's reply
Thank you for your kind words.
Excellent service and foodJul 30, 2017Autumn's Custom Catering & Event Planning, LLC's reply
Claudine Johnson Eaddy
- What should the customer know about your pricing (e.g., discounts, fees)?We have three standard packages that range from. $16.95 per person to $40.00 per person. All packages can be customized with substiutiins and reduction of menu items or services.
- What is your typical process for working with a new customer?We usually like to get a feel of what the client is looking for and how we can best meet their needs. We also do venue visits so that we are able to get the full client vision.
- What education and/or training do you have that relates to your work?All of our staff are professionally trained chefs, bartenders and servers. I personally have degrees in Culinary Arts, Business Management and Accounting.