FAQs
- What education and/or training do you have that relates to your work?
My business partner and I read a lot to stay current. The amount of info about food and restaurants on social media is immense so that's helpful. And eating out counts as research!
- How did you get started doing this type of work?
My grandfather loved to cook. I spent a summer with him when I was 12 and never wanted to do anything else.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask if they cook their food. A lot of people who don't truly understand this business think purchasing prepared foods and serving them is "cooking". It is not.