FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing is set to fit your catering budget. The pricing is usually based on the amount of people and the food choices.
- What is your typical process for working with a new customer?
I like to have a phone conversation and to discuss needs and set up a tasting party if needed.
- What education and/or training do you have that relates to your work?
2 year certificate in business management from kee business college