FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is set to fit your catering budget and guest count.
- What is your typical process for working with a new customer?
Let's start by discussing your needs, then we will create a menu and schedule a tasting.
- What education and/or training do you have that relates to your work?
ANAB-accredited certificate.