FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is $15.00 per person. Large groups are $25.00 per person. 25% deposit for all bookings. Travel fee is 25$
- What is your typical process for working with a new customer?
I’m very big on taste testing. Have a one on one meal of your choice before booking.
- What education and/or training do you have that relates to your work?
Culinary arts certification. 2 years of culinary education.