FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing scale is based on the amount of guest and the type of service you would like. If you go to my website or facebook page, You can always get deals. Also if you listen to me podcast anchor.fm/zykia-mccoycookingwithpos you can always get exclusive deals.
- What is your typical process for working with a new customer?
First step is to find out what you would like and how we can work together to make your event special
- What education and/or training do you have that relates to your work?
Studied at the Richmond technical center in culinary arts for a year, Studied at Esscofier collage for a year, I have been cooking since age eleven, completed Bartender & Barista Training and Food & Beverage Management.