FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a basic meal that we charge $10.00 a person. That usually include bake and fried chicken a starch, vegetable, rolls.
- How did you get started doing this type of work?
I have always loved to cook, got a job in that field and never looked back.
- Describe a recent project you are fond of. How long did it take?
A wedding for a beautiful couple.