Cathys Gourmet Grub
Cathys Gourmet Grub

Cathys Gourmet Grub

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Introduction
As a highly accomplished and results-oriented chef with more than 20 years of experience I have had success in both cooking competitions and elaborate dinner parties. I possess a wide range of knowledge and experience and have prepared meals for celebrities such as Mario Batali and Ernie Irvine. My expertise lies in successfully conceptualizing, developing, and implementing innovative menus to optimize guest satisfaction. Additionally, my wide range of experience and ability allow me to prepare menus for special events and celebrations. I specialize in creating dynamic menus for discerning clientele that utilizing fresh, organic, in-season foods to optimize taste and quality. **Please note if I decline your interest it's because I have a prior engagement.
Overview

Hired 5 times

Background checked

2 employees

26 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, PayPal, and Venmo.

Projects and media

37 photos

Projects and media

37 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

7 reviews

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Marlene K.
Jul 13, 2020
Her food is absolutely delicious. I will use Cathy for every catering need I have. I can not express how pleased I was.
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Tina M.
Jul 22, 2020
Excellent presentation and excellent taste. Highly recommend!
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Jessica M.
Aug 21, 2020
Cathy made my baby shower cake and my daughter's 1st birthday cake. Her cakes are very moist and flavorful. So excited for her do my wedding cake this fall. Cathy takes her time and makes sure my ideas for cakes are exactly what I wanted.
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Emily M.
Jul 2, 2020
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Amy R.
Dec 5, 2020
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Hired on Thumbtack

Hired on Thumbtack

Cathy and her team were so nice and accommodating!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
Credentials
Background Check

Cathy Ahlers

FAQs

  • What advice would you give a customer looking to hire a provider in your area of work?

    The time of the function plays a big roll in the type of food served. Early afternoon light finger foods, evening heavier dinner foods.

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