Tonic & Thyme

Introduction: I am a licensed and insured bartender with 5 years bartending experience. 30 years customer service. 7 years catering/event service, in setup, breakdown, cleanup and fulfillment. My focus is on quality and performance. I look for ways to improve efficiency and stay on top of any task at hand. I multitask very well and need little instruction to perform my duties. I am hardworking and punctual, fun and friendly. I like to personalize each experience as much as possible. I have put together a wonderful team of ladies who work extremely well as a team or as individuals who are also available for bartending or waitstaff/service. I chose these ladies for their strong work ethics, friendliness, punctuality, and dedication to make any event as enjoyable as possible for our clients and their guests. ​One bartender for up to 100 guests or two bartenders for 101-200 guests for beer and wine events. For mixed drinks, beer and wine, we provide 1 bartender for up to 60 guests, 2 bartenders 61-100 guests . A third bartenders is added for larger events. This ensures you get the best service and attention to detail! *Beer, wine and champagne service: - $200, 1 bartender for first 3 hours, up to 100 guests; (3 hour Minimum) - $55/hour thereafter. - $400, 2 bartenders for first 3 hours, 101-200 guests; (3 hour Minimum) - $110/hour thereafter. *Mixed drinks, beer, wine and champagne service: - $220, 1 bartender for first 3 hours, up to 60 guests; (3 hour Minimum) - $65/hour thereafter. . - $440, 2 bartenders for first 3 hours, up to 61-100 guests; (3 hour Minimum) $130/hour thereafter *Travel fees apply. There is a minimum of 3 hours per booking, starting 30-45 minutes (depending on the facility) prior to the starting time of your event. This is to make sure your bar is ready as your guests arrive and that everyone receives impeccable service. We recommend that services be reserved 40 to 60 days prior to the event. We will always try to accommodate last minute bookings. A 25% deposit ($50 non-refundable) is required to reserve your date, with the balance due within no less than 7 day of service.  15% Gratuity will be added 30% Gratuity will be added when tip jar is not allowed