FAQs
- What is your typical process for working with a new customer?
Trying to understand what they want and provide as close as that as possible. Listening and drawing up a plan of action
- What education and/or training do you have that relates to your work?
10 years in the culinary working at some of the highest end restaurants in the greater Seattle area as well as a blog and culinary show I’m working on. Notary, I have been studying notary for about 2 years and want to get more into the industry
- How did you get started doing this type of work?
As far as cooking I wanted to be an artist and have something I can use more frequently. As a notary I am interested in real estate and wanted to get into the industry