FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing will depend on what services are requested.
- What is your typical process for working with a new customer?
The first contact will be via phone call or in person.
- What education and/or training do you have that relates to your work?
I got my start as a photo stylist. This led me to food and prop styling. I started working for a few different catering companies in the Seattle area. New opportunities kept coming my way and over the years I have gained experience as a prep cook, on-site cook, server, bartender, decor lead and event lead.