Chef Bonnie Rae

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Introduction

My services provide immeasurable value to my clients. I am here to make my client's lives less stressful, more time rich and inherently better by feeding them wholesome, delicious foods made with care. I believe that being a personal chef is more than cooking excellent food; for that reason I take great care in providing excellent customer service, effective communication, punctuality, straightforward pricing and obsessive attention to detail. The thing I love most about being a personal chef is diversity of work. One day I may be driving a boat across a lake to grocery shop for a private client and their 20 friends. The next week I'm dropping off meals for a busy couple with a new baby on the way. The week after that I'm cooking for a high school basketball team so they can carb-load before a game! On my quiet days I'm updating my website, hiring new chefs, working on taxes, marketing and more. Everyday is a new adventure.

Overview

Hired 21 times

Background checked

15 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Square cash app, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

20 reviews

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Robin L.

Nov 19, 2017

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Hired on Thumbtack

Personal Chef

Joanne w.

Dec 12, 2019

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Hired on Thumbtack

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • American - casual • American - formal • Mediterranean or Middle Eastern • French • Vegan • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Samuel H.

Apr 21, 2017

Chef Bonnie Rae's reply

Sam S.

Nov 20, 2016

Bonnie is wonderful to work with. She was highly efficient and answered all my questions immediately and in a prompt manner. Bonnie really turned it on catering my 30th birthday in October. I had friends and family visit from all over the US and they were very impressed by the array of delicious food on offer. Bonnie was great communicating with me during the planning process and helped immensely with organising the event so that is ran smoothly.

Chef Bonnie Rae's reply

Thank you Sam! It was great working with you to make that 30th extra special! - Bonnie

Sara R.

Nov 30, 2016

Chef Bonnie Rae's reply

Credentials

Background Check

Bonnie Mcpike

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Each event is completely different so I do not provide a standard pricing for my service.
What is your typical process for working with a new customer?
1. Provide initial quote. 2. Provide sample menu. 3. Once menu is approved by client, I send the first invoice for deposit. 4. Contact one week prior to event to confirm final details and head count. 5. One day before event provide final invoice. 6. Day of event cook amazing food for you and your guests to enjoy!
What education and/or training do you have that relates to your work?
*Four Years as a Private Chef of C-Level Professionals, Forbes 500 Billionaires, Professional Athletes, Busy Professionals (Seattle, NYC, Minnesota, Australia) *Chef de Partie - wd~50 (NYC) *Chef's Assistant and Sommelier - Haven's Kitchen (NYC) *Pizzaiola - Wild Rise (Brooklyn) *Sommelier Society of America - Certified Sommelier

Chef Bonnie Rae

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