Chef Bonnie Rae

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About

My services provide immeasurable value to my clients. I am here to make my client's lives less stressful, more time rich and inherently better by feeding them wholesome, delicious foods made with care. I believe that being a personal chef is more than cooking excellent food; for that reason I take great care in providing excellent customer service, effective communication, punctuality, straightforward pricing and obsessive attention to detail. The thing I love most about being a personal chef is diversity of work. One day I may be driving a boat across a lake to grocery shop for a private client and their 20 friends. The next week I'm dropping off meals for a busy couple with a new baby on the way. The week after that I'm cooking for a high school basketball team so they can carb-load before a game! On my quiet days I'm updating my website, hiring new chefs, working on taxes, marketing and more. Everyday is a new adventure.

Overview

Hired 21 times

Background checked

15 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Square cash app, and Venmo.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

Services offered

Event type

Dinner party

Doesn’t offer: Wedding, Birthday or anniversary party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Meal

Dinner

Doesn’t offer: Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

20 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Grace S.

Dec 12, 2016

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Hired on Thumbtack

Bonnie helped me out for our big Christmas party. With almost 40 people here I could not have thrown such a nice function or have been a good hostess without her help. First, she's totally professional and timely. I asked her to meet with me a week before to discuss details and see my house. The day of the party when she arrived I was a bit...behind, and she dug right in efficiently getting to work organizing everything, setting up wine, plating cheese and snacks and prepping food. We were ready to go by party time. I didn't have to worry about my guests coats, replenishing the supplies, if there was a spill (there was) or if my soup was burning (it didn't) and I was able to talk to my guests. I'd hire her again in an instant!

Chef Bonnie Rae's reply

You're too kind Grace! It was a real pleasure working with you. I look forward to many more fun times in the future!

Event Help and Wait Staff

Sam S.

Jun 17, 2017

•

Hired on Thumbtack

Chef Bonnie Rae's reply

Wedding and Event Catering

Steve S.

Feb 25, 2017

•

Hired on Thumbtack

Chef Bonnie Rae's reply

Personal Chef

Camille L.

Jul 21, 2017

•

Hired on Thumbtack

Personal Chef

Diane W.

Dec 18, 2016

•

Hired on Thumbtack

Chef Bonnie Rae's reply

Personal Chef

Credentials

Background Check

Bonnie Mcpike

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Each event is completely different so I do not provide a standard pricing for my service.
What is your typical process for working with a new customer?
1. Provide initial quote. 2. Provide sample menu. 3. Once menu is approved by client, I send the first invoice for deposit. 4. Contact one week prior to event to confirm final details and head count. 5. One day before event provide final invoice. 6. Day of event cook amazing food for you and your guests to enjoy!
What education and/or training do you have that relates to your work?
*Four Years as a Private Chef of C-Level Professionals, Forbes 500 Billionaires, Professional Athletes, Busy Professionals (Seattle, NYC, Minnesota, Australia) *Chef de Partie - wd~50 (NYC) *Chef's Assistant and Sommelier - Haven's Kitchen (NYC) *Pizzaiola - Wild Rise (Brooklyn) *Sommelier Society of America - Certified Sommelier

Chef Bonnie Rae

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