FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Since we are a boutique caterer and focus on personalized service, our prices varies depending on your unique event.
- What is your typical process for working with a new customer?
The typical process of hiring a chef/caterer is to chat either via phone or email,s o that we can get a better understanding of the events and your needs. We will then create a couple of menu proposals for you.
- How did you get started doing this type of work?
I have been in the food/restaurant industry for over 15 years. I have worked and staged at some of Seattle best restaurants and worked with some of James Beard nominated chefs. After years of working in the restaurant industry, I began working as a private chef to some of Seattle's elite and celebrity clientele.